Efficiency and coordination in the EU agri-food systems

نویسندگان

  • Simone Severini
  • Alessandro Sorrentino
چکیده

During the 52nd Conference of the Italian Society of Agricultural Economists (SIDEA), Italian agricultural economists have been given the opportunity to debate regarding internationalization, competition, and local development in agri-food systems. This special issue of the journal AFE contains four selected papers presented in this conference. These papers focus on three main issues that are strongly affecting the evolution of food supply-chains and their functioning mechanisms. These are the growing role of vertical integration between the farm sector and the downstream sectors, the possibility for farmers to increase their horizontal integration and the role of agricultural policies in affecting these phenomena. The reading of these papers allow for a better understanding of what is affecting the competitiveness of the EU agro-food system, the distribution of the bargaining power along the value-chain and, at the end, the efficiency and economic performances of the EU farm sector.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Agri-Food Export Competitiveness in European Union Countries

This article investigates the competitiveness of agri-food exports of the European Union (EU27) countries on global markets, using the revealed comparative advantage (B) index over the 2000–2011 period. Panel unit root tests, mobility index and the Kaplan-Meier survival rates of the B index are used. The majority of agri-food products in the EU-27 countries show a comparative disadvantage on gl...

متن کامل

Agri-food supply chain coordination: the state-of-the-art and recent developments

Researches on agri-food supply chain coordination have been gaining public attention due to their critical relevance to food availability, security, and safety. Still, the research focus is considerably in its early stage of development. This study was aimed at reviewing a holistic understanding on agri-food supply chain, particularly on issues related to coordination. This review was conducted...

متن کامل

Intra-industry Trade in Agri-food Products between Hungary and the Eu

We present an analysis of the intra-industry nature of agri-food trade between Hungary and the European Union, following the Association Agreement signed in 1991. A slight growth in intra-industry trade (IIT) is indicated by the Grubel-Lloyd index. However, it is not uniform by product group or EU member state or over time, reflecting different patterns of bilateral integration and an economic ...

متن کامل

Comparative Advantages and Specialisation of the Visegrad Countries Agri-food Trade

The Visegrad Countries (V4) accession to the European Union in 2004 caused several changes in the field of agriculture. The aim of this paper is to analyse impact of the EU enlargement on V4 agri-food trade, especially considering revealed comparative advantages. Results suggest that intensity of the V4 agri-food trade has increased significantly after the enlargement. There was deterioration i...

متن کامل

Are new EU member states catching up with older ones on global agri - food markets ?

The paper investigates price and quality competitiveness and comparative advantage in the new and old European Union Member States’ agri-food trade on the global market between 2000 and 2011. The empirical results show that the new and old Member States have become more similar in successful agri-food competitiveness and comparative advantages. The shares of successful price and successful qual...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2017